Fruity (bean)

Description

Characteristics: A refreshing and easy-to-drink coffee with a transparent and gorgeous quality, highlighted by a delicate fruity acidity and lightness, leading to an elegant flavor.

Using only the highest grade of Vietnamese coffee, "G1 (Grade 1)," all processes from cultivation, harvesting, and sorting to roasting and packaging are consistently carried out in Vietnam. Roasted by artisans to a careful medium roast, these beans boast a rich aroma and a exquisite balance of acidity and bitterness.