Traditional Rich [Beans]

Description

Features: A cup that brings out a rich, full-bodied, and deeply flavorful taste with subdued acidity. This coffee offers an expansive depth of flavor, filled with a sense of aged complexity and new discoveries.

Using only the highest grade of Vietnamese coffee, "G1 (Grade 1)," all processes from cultivation, harvesting, and sorting to roasting and packaging are consistently carried out in Vietnam. Roasted by artisans to a careful medium roast, these beans boast a rich aroma and a exquisite balance of acidity and bitterness.